MOCAFE™ Salted Caramel Latte and Frappe Powder Mix

Name: MOCAFE™ Salted Caramel Latte and Frappe Powder Mix
Brand: IBEV Concepts
Price: 102.06 USD
Availability: InStock

$ 102.06

Size

4 - 3lb bags

Product variants

Details

Elevate Menus with Real Flavor:

MOCAFE Salted Caramel Latte & Frappe Effortless Creation, Premium Experience: Offer the trendy Salted Caramel flavor with our latte & frappe mix. Real sea salt, rich caramel, and mildly roasted Colombian coffee create a crave-worthy beverage.
Authentic ingredients deliver an unforgettable taste, consistently perfect every time. This frappe mix serves as a versatile base for endless menu variations.

Boost Efficiency, Maximize Profits:
Pre-measured powder mix reduces prep time and simplifies training. High portion yields and minimal waste ensure exceptional value.

Tap into a Craving:
Capitalize on the enduring popularity of Salted Caramel. Drive sales with this in-demand beverage and solidify your reputation as a trendsetter.

MOCAFE™ gourmet powder mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!

SALTED CARAMEL FRAPPE RECIPE

For more delicious recipes check out our recipes page

Salted Caramel Latte Frappe

(16 fl. oz. serving) In a blender, add 6 oz. of milk or dairy substitute, 2 scoops (8 tbsp.)of MOCAFE™ Salted Caramel Frappe Mix. Add 12 oz. of Ice. Blend until smooth and serve. Optional garnish with whipped cream and caramel sauce.

Salted Caramel Toffee Coffee

(16 fl. oz. serving) In a blender, add 6 oz. of milk or dairy substitute, 1 scoop (4 tbsp.)of MOCAFE™ Salted Caramel Frappe Mix, 1 scoop (4 tbsp.)of MOCAFE™ Toffee Coffee, and 12 oz. of Ice. Blend until smooth and serve. Top with whipped cream and caramel sauce.

Hot Salted Caramel with Cream

(12 fl. oz. serving) in a 12 cup, add 10 oz. of steamed milk or dairy substitute, 1.5 scoops (6 tbsp.) of MOCAFE™ Salted Caramel Frappe Mix, and mix thoroughly with an electric frother. Top with 2 scoops of hand-whipped cream, caramel sauce, and garnish with caramel candy bits.

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Frequently Asked Questions

How do I make MOCAFE™ Salted Caramel Frappe Mix?

In a blender add 2 scoops (8 Tbsp) MOCAFE™ Caramel Frappe to 6 fl. oz. milk, and 12 oz. ice. Blend until smooth and serve.

Does MOCAFE™ Salted Caramel Frappe Mix contain allergens?

Contains milk. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts. Always check the full ingredient statement on the product's Details tab, as formulations can change.

Can I use MOCAFE™ Salted Caramel Frappe Mix in my café or foodservice operation?

Yes. MOCAFE™ Salted Caramel Frappe Mix is a wholesale frappe built for cafés, coffee shops, restaurants, and foodservice operators — consistent, easy to prepare, and made to hold up to high-volume service.

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