Ghirardelli × Barista Underground
The sauces, sweet ground powders, and frappe mixes behind your mochas, cocoas, and blended drinks, at wholesale prices. Grab a single bottle or stock up by the case. No minimums, no strings.
Pick your chocolate
Every Ghirardelli format your bar runs on, from squeeze-ready sauces to café-grade frappe bases.
Sauces
Chocolate, caramel, white chocolate, and sea salt caramel. Pump-ready for mochas and drizzles.
Shop sauces →
Sweet Ground Powders
The real-chocolate base for mochas and hot cocoa. Dissolves fast, hot or iced.
Shop powders →
Frappe Mixes
Classic White, Chocolate, Vanilla, and Mocha bases. Just add ice and milk.
Shop frappes →
Hot Cocoa
Premium hot cocoa mix and Frozen Hot Cocoa for the non-coffee crowd.
Shop cocoa →
Chips, Pumps & Racks
Dark chocolate mini chips for toppings, plus pumps and racks to keep the bar tidy.
Shop extras →Most-ordered Ghirardelli
The Ghirardelli staples cafés reorder most at Barista Underground. If it's not on your shelf, it should be.
Set it and forget it
Put your everyday sauces and powders on auto-ship. Pick the bottle, pick the rhythm, and we'll keep your bar stocked. No more mid-rush "we're out" moments.
Seasonal planner
What's pouring now, what's next, and when to order so your menu launches on time. Every recipe uses Ghirardelli products you can add to cart in one click.
Caramel, sea salt, and dark chocolate are carrying the menu. Keep sauces stocked through the Thanksgiving week rush.
Fall essentials to stock
Fall menu ideas
Sweet, salty, and chocolatey. The fall bestseller in waiting.
Pump both sauces into the cup. Pull espresso over and stir. Add steamed milk. Top with whipped cream, a sea salt caramel drizzle, and a pinch of salt.
Bold, rich, and made with real sweet ground chocolate.
Whisk powder into the espresso until smooth. Add steamed milk. Top with whipped cream and a sprinkle of mini chips.
A cocoa upgrade for the no-coffee crowd.
Whisk cocoa mix and caramel sauce with a splash of hot milk. Add the rest of the milk. Top with whipped cream, a caramel drizzle, and sea salt.
Two sauces, one iced classic.
Stir both sauces into the espresso. Pour over ice with cold milk. Finish with a caramel drizzle down the cup.
White mochas, hot cocoa, and anything with chocolate chips are what regulars ask for first. Get them stocked before the rush.
Holiday essentials to stock
Holiday menu ideas
The holiday order your regulars wait all year for.
Whisk white chocolate sauce and peppermint into the espresso. Add steamed milk. Top with whipped cream and crushed candy cane.
Hot cocoa, but make it a snow day.
Blend mix, milk, and ice until smooth. Pour into a cup, top with whipped cream, a chocolate drizzle, and mini chips.
Creamy, cozy, and kid-approved.
Whisk powder with a splash of hot milk until smooth. Add the rest of the milk. Top with whipped cream and a vanilla sauce drizzle.
Coffee, chocolate, and chips in every sip.
Blend mix, milk, ice, and chips until smooth. Pour, then top with whipped cream, a chocolate drizzle, and more chips.
January brings cozy cocoas and blended treats. February is all about white chocolate and double chocolate for Valentine's. Order before the holiday shipping slowdown.
Winter essentials to stock
Winter menu ideas
Valentine's in a cup.
Stir chocolate sauce and strawberry syrup into the espresso. Add steamed milk. Top with whipped cream, a chocolate drizzle, and a strawberry.
Smooth, sweet, and simple.
Stir both sauces into the espresso. Add steamed milk (or cold milk over ice).
For the chocolate-obsessed (so, everyone).
Blend mix, sauce, milk, and ice until smooth. Pour, top with whipped cream, a chocolate drizzle, and mini chips.
Pretty in pink and made for the 'gram.
Blend mix, syrup, milk, and ice until smooth. Pour, top with whipped cream and raspberries.
Ghirardelli frappe mixes
Café-grade frappe bases that blend smooth every time. Add ice, milk, and go.
Every Ghirardelli product we carry, delivered to your door at wholesale prices. Order as much, or as little, as you need.
