Discover green-forward flavors that taste as bold as they look.
Pistachio Milk Matcha Latte
A nutty twist on the popular green sensation.
Ingredients:
- 6 oz pistachio milk
- 1 tsp matcha
- 2 oz water
- Garnish Idea: Top with crushed pistachios
Instructions:
- Whisk 1 tsp of matcha with 2 oz of 175°F water.
- Pour whisked matcha into 6 oz of pistachio milk.
- Serve hot with steamed milk or iced.
Green Glow Refresher
Fresh, fizzy, and juicy.
Ingredients:
- 1 can of Olipop Lemon Lime
- ½ oz fresh lime juice
- ½ oz cucumber syrup (or juice)
- Ice
-
Optional: 3-4 muddled mint leaves
Instructions:
- Fill a cold cup with ice.
- Pour in the lime juice followed by the cucumber syrup.
- Slowly top with Olipop Lemon Lime, stir, and serve.
Pandan Breeze
Earthy, tropical, and incredibly refreshing.
Ingredients:
- 1 oz Routin 1883 Pandan Syrup
- 5 oz coconut milk
- Ice
- Garnish idea: Top with toasted coconut flakes
Instructions:
- Fill a cold cup with ice.
- Add in pandan syrup.
- Top with coconut milk.
- Stir gently to combine or leave separate for a picture-perfect drink.
